Cutting Boards

If you're someone who loves to cook, you probably understand the importance of having a good cutting board. End-grain cutting boards are the best type of cutting board to have in your kitchen. So, why are end grain cutting boards so special? For starters, they're gentler on your knives. Because the fibers of the wood are facing upwards, your knife edge can slip between them rather than being dulled against them. This means you won't have to sharpen your knives as often, which can save you time and money in the long run. End grain boards also hold up to use better than other boards. When you cut into an end grain board, the fibers of the wood will separate slightly, which means that they won't show knife marks as easily as other cutting boards. This makes them ideal for daily cutting and chopping tasks. The end-grain pattern cutting boards/butcher blocks we make overall have high usability and a great aesthetic.